Salted
Hog Casing
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1. Good toughness, strong pulling force, crisp texture, excellent quality and edible.
2. Suitable for mechanical production of sausages, improving production efficiency, reducing costs and increasing profits.
3. The casing has uniform thickness, consistent strength, and is easy to chew. At the same time, due to its strong toughness, good twisting performance, uniform caliber, and small error.
4. Suitable for the use of various edible sausages, such as air-dried sausage, sausage, grilled sausage, smoked sausage, steamed sausage and other sausages.
PRODUCT DESCRIPTION
HOG CASING for Longanisa and Sausage
Size :
26/28 longlong
28/30 longlong
42/44 longlong
28/30 shortshort
approximately 90meters per hanks
LONGLONG - 4-15meters per strand
SHORTSHORT - 0.8 - 1.5meters per strand
Looking For a Special Longganisa Hog Casing Skin? 100% Good Quality!
We have 2 kinds of Longganisa/ Hog Casing:
1. Salted Hog Casing. A hog casing with a salt serves as its preservatives. The shelf life of a salted hog casing is up to 2-3years. No need to refrigerated. Salt makes the casing more durable as its last.
Usage: it can replace natural pig casing and sheep intestines for making Taiwan sausage, air dried sausage, Cantonese sausage and intimate intestine.
★★Good quality★★ Best price★★Coupon★★ready stocks
Good quality with the best price! All product are 100% pure and imported.
WE SHIP OUT ORDERS within 2 DAYS! ALL ITEMS ARE ON HAND DELIVERY PERIOD : 1-3 Days Metro Manilaï¼› 4-8 Days Provincial
